Sucrose Ester

As a professional manufacturer of sucrose fatty acid ester, we have an independently developed refining process, which stabilizes the product purity above 99%. High purity brings two core advantages: first, the emulsification efficiency is significantly improved, the dosage is only 0.1-0.5%, which is 30-50% less than that of ordinary purity products, greatly reducing the raw material cost of food enterprises; second, the impurity content is extremely low, avoiding adverse effects on food flavor and color, and reducing subsequent processes such as filtration. The production base has passed ISO22000 food safety management system certification, with an annual output of 5,000 tons, which can meet the large-scale and continuous procurement needs of food factories. For bulk purchases exceeding 10 tons, tiered price discounts are available. For import and export trade customers, we provide standardized packaging (25kg/bag, conforming to maritime transportation standards) and flexible delivery cycles, supporting multiple trade terms such as FOB and CIF. At the same time, a professional foreign trade team is equipped to handle customs declaration, inspection and other processes to ensure efficient and safe delivery of goods. The product quality is stable, each batch is sampled and tested, and a unified quality traceability report is provided to make procurement more assured.